Menu

PREMIUMCATERING
FOR EVERY EVENT

Our dishes, crafted with top-tier ingredients, are a reflection of culinary art that transforms every event into a memorable celebration.

  • Chicken Parmigiana: Lightly breaded chicken breast topped with shaved parmesan cheese and San Marzano tomato cream sauce.
  • Chicken Cordon Bleu: Chicken breast stuffed with imported Swiss cheese and thinly sliced ham, lightly breaded and oven-baked, topped with alfredo sauce.
  • Chicken Alfredo: Breaded chicken topped with alfredo sauce.
  • Chicken Tuscan: Spinach, artichokes, sundried tomatoes, and capers in a cream sauce.
  • Chicken Marsala: Pan-fried chicken breast in a rich mushroom and marsala wine sauce.
  • Roasted Pork Loin: Spicy marinated and slowly roasted pork loin topped with creamy mushroom sauce.
  • Brisket: Brisket topped with demi-glace sauce.
  • Chicken & Beef Fajitas: Served with sour cream, cheese, and salsa.
  • Chicken Enchiladas: Available with sour cream or green salsa.
  • Pibil Pork Stew (Cochinita Pibil) or Chicken Pibil: Marinated in achiote paste and citrus, then slow-cooked.
  • Chicken Mole (Red or Green): Chicken served with a vibrant sauce made with dried red chiles, nuts, seeds, spices, and sweet fruit.
  • Beef Stew (Red or Green): Tender meat slow-cooked in a rich red chili sauce with tomatoes, garlic, and spices.
  • Pork Chop in Black Chile Sauce: Pork served over a dark sauce made with blackened dried chilies, garlic, onions, and spices.
  • Rosemary roasted potatoes
  • Cilantro rice
  • Whipped mashed potatoes
  • Sautéed green beans
  • Corn
  • Garlic butter mushrooms
  • Pasta marinara
  • Pasta alfredo
  • Glazed carrots
  • Pasta with poblano sauce
  • Buttered broccoli
  • Mexican rice
  • Refried beans
  • Medley vegetables
  • Classic Caesar salad
  • Mixed green salad
  • Rigatoni Pasta Pomodoro: Rigatoni pasta with sautéed garlic, shallots, tomatoes, extra virgin olive oil, and spinach.
  • Pasta Primavera: Angel hair pasta in cream sauce with fresh vegetables.
  • Hot Dog Action Station: $4.95 per person
  • Esquites (Corn in a Cup): $3.95 per person
  • Maruchan: $3.95 per person
  • Mini Beef Sirloin Sliders: $5.25 per person