Chicken Parmigiana: Lightly breaded chicken breast topped with shaved parmesan cheese and San Marzano tomato cream sauce.
Chicken Cordon Bleu: Chicken breast stuffed with imported Swiss cheese and thinly sliced ham, lightly breaded and oven-baked, topped with alfredo sauce.
Chicken Alfredo: Breaded chicken topped with alfredo sauce.
Chicken Tuscan: Spinach, artichokes, sundried tomatoes, and capers in a cream sauce.
Chicken Marsala: Pan-fried chicken breast in a rich mushroom and marsala wine sauce.

Mexican Options

Roasted Pork Loin: Spicy marinated and slowly roasted pork loin topped with creamy mushroom sauce.
Brisket: Brisket topped with demi-glace sauce.
Chicken & Beef Fajitas: Served with sour cream, cheese, and salsa.
Chicken Enchiladas: Available with sour cream or green salsa.
Pibil Pork Stew (Cochinita Pibil) or Chicken Pibil: Marinated in achiote paste and citrus, then slow-cooked.
Chicken Mole (Red or Green): Chicken served with a vibrant sauce made with dried red chiles, nuts, seeds, spices, and sweet fruit.
Beef Stew (Red or Green): Tender meat slow-cooked in a rich red chili sauce with tomatoes, garlic, and spices.
Pork Chop in Black Chile Sauce: Pork served over a dark sauce made with blackened dried chilies, garlic, onions, and spices.

A’la Carte Sides

Vegetarian Options

Rigatoni Pasta Pomodoro: Rigatoni pasta with sautéed garlic, shallots, tomatoes, extra virgin olive oil, and spinach.
Pasta Primavera: Angel hair pasta in cream sauce with fresh vegetables.

Late Night Snacks