{"id":1681,"date":"2026-02-06T21:37:39","date_gmt":"2026-02-06T21:37:39","guid":{"rendered":"https:\/\/chandelierballroom.net\/?page_id=1681"},"modified":"2026-02-23T23:01:15","modified_gmt":"2026-02-23T23:01:15","slug":"menu-3","status":"publish","type":"page","link":"https:\/\/chandelierballroom.net\/?page_id=1681","title":{"rendered":"PREMIUMCATERINGFOR EVERY EVENT"},"content":{"rendered":"\t\t
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Our dishes, crafted with\u00a0top-tier ingredients, <\/strong>
are a reflection of culinary art that transforms <\/strong>
every event into a memorable celebration.<\/strong><\/h3>\n

<\/p>\n

\u00a0<\/div>\n

<\/p>\n

COLD HORS D\u2019OEUVRES<\/h2>\n

\u2756 Taco salad bites (chicken or beef) 3.95
\u2756 Mini Caprese skewers with balsamic reduction 2.95
\u2756 Ceviche Shooters 5.25
\u2756 Bruschetta bites 3.95
\u2756 Blue cheese crostini with balsamic roasted grapes 3.95
\u2756 Sliced beef crostini 4.95
\u2756 Cucumber smoked salmon mini cups 5.25
\u2756 Watermelon mint and feta skewers 4.95
\u2756 Prosciutto ricotta toast with caramelized apples bruschetta 4.95\u00a0
\u2756 Mini Shrimp Cocktail 4.95<\/p>\n

\u00a0<\/div>\n

HOT HORS D\u2019 OEUVRES<\/h2>\n

\u2756 Italian style meatballs with creamy San Marzano tomato sauce 4.95 Two per person
\u2756 Chili glazed mini beef meatballs 4.95 Two per person
\u2756 Grilled chicken and beef skewers with chimichurri sauce 4.95
\u2756 Stuffed mushroom cups with sundried tomatoes, spinach, and feta cheese 3.95
\u2756 Spinach and artichoke dip with pita chips 3.95
\u2756 Bacon wrapped jalapeno poppers 3.95
\u2756 Mini sliders 4.95
\u2756 Fried mac and cheese bites 3.95
\u2756 Mini flautas 2.95
\u2756 Mini baked potato bites (butter, sour cream, chives) 3.95
\u2756 Brisket sliders 5.95<\/p>\n

PRICE PER PIECE<\/strong><\/p>\n

\u00a0<\/div>\n

TABLE DISPLAYS<\/h2>\n

\u2756 Carved Seasonal Fruit Display<\/p>\n

\u2756 Artisan Cheese and Gourmet Cracker Display with Kalamata Olives & Grapes<\/p>\n

\u2756 Fresh Vegetable Display with Hummus and Pita Bread<\/p>\n

$5.25 PER PERSON<\/strong><\/p>\n

\u00a0<\/p>\n

CHARCUTERIE BOARD<\/h2>\n

\u2756 Tray that includes cured meats, cheese, and a variety of sweet and savory bites.<\/p>\n

$12.95 PER PERSON <\/strong><\/p>\n

\u00a0<\/p>\n

I DO & PRINCESS DINNER SELECTION<\/h2>\n

SALADS<\/strong><\/h3>\n

\u2756 CLASSIC CAESAR
Crisp romaine\/focaccia croutons\/grated Parmesan\/creamy Caesar dressing<\/p>\n

\u2756 MIXED GREEN SALAD
Fresh tossed greens, with tomatoes, cucumbers\/focaccia croutons\/choice of dressing<\/p>\n

CHICKEN<\/strong><\/h3>\n

\u2756 PARMIGIANA
Lightly breaded chicken breast topped with shaved parmesan cheese and San Marzano tomato cream sauce<\/p>\n

\u2756 CORDON BLEU
Chicken breast stuffed with imported Swiss cheese and thinly sliced ham, lightly breaded and oven baked, topped with alfredo sauce<\/p>\n

\u2756 ALFREDO
Chicken breaded and topped with alfredo sauce<\/p>\n

\u2756 TUSCAN
Spinach\/artichokes\/sundried tomatoes\/capers cream sauce<\/p>\n

\u2756 MARSALA
Pan fried chicken breast in a rich mushrooms and marsala wine sauce<\/p>\n

PORK<\/strong><\/h3>\n

\u2756 ROASTED PORK LOIN
Spicy marinated and slowly roasted pork loin topped with our delicious creamy mushroom sauce\u00a0<\/p>\n

BRISKET<\/strong><\/h3>\n

\u2756 BRISKET
Brisket topped with demi glace sauce<\/p>\n

FROM MEXICO<\/strong><\/h3>\n

\u2756 CHICKEN & BEEF FAJITAS
Served with sour cream, cheese, and salsa<\/p>\n

\u2756 CHICKEN ENCHILADAS (Sour cream or Green sauce)<\/p>\n

\u2756 PIBIL PORK STEW (Cochinita Pibil) or Chicken Pibil
Chicken or Pork marinated in achiote paste and citrus, then slow
cooked<\/p>\n

\u2756 CHICKEN MOLE ( Red or Green)
Chicken served with a vibrant sauce with dried red chiles, nuts, seeds,
spices, and sweet fruit<\/p>\n

\u2756BEEF STEW (Red or Green)
Tender meat slow-cooked in a rich red chili sauce with tomatoes,
garlic, and spices<\/p>\n

\u2756 PORK CHOP IN BLACK CHILE SAUCE
Pork served over dark sauce made with blackened dried chilies, garlic,
onions and spices<\/p>\n

\u2756 MEDALLIONS OF PORK TENDERLOIN SMOTHERED IN GUAJILLO CHILE SAUCE<\/p>\n

FROM ITALY<\/strong><\/h3>\n

\u2756 ITALIAN BEEF LASAGNA<\/p>\n

\u2756 CHICKEN ALFREDO<\/p>\n

\u2756 CHICKEN LINGUINE WITH MARINARA CREAM SAUCE<\/p>\n

A\u2019LA CARTE SIDES<\/strong><\/h3>\n

\u2756 Rosemary roasted potatoes
\u2756 Cilantro rice
\u2756 Whipped mashed potatoes
\u2756 Sauteed green beans
\u2756 Corn
\u2756 Garlic butter mushrooms
\u2756 Pasta alfredo
\u2756 Glazed carrots
\u2756 Pasta poblano sauce
\u2756 Butter broccoli
\u2756 Pasta marinara
\u2756 Medley vegetables
\u2756 Refried beans
\u2756 Mexican rice<\/p>\n

VEGETARIAN OPTION<\/strong>
Rigatoni pasta, saut\u00e9 garlic, shallots, tomatoes, extra virgin oil, spinach
All menu items serve with whipped butter and warm bread<\/p>\n

$28.00 PER PERSON<\/strong><\/p>\n

\u00a0<\/div>\n

CLASSIC DINNER ENTREES<\/h2>\n

All menu options include one salad, one entr\u00e9e, and two sides. Served with artisan dinner rolls & whipped butter.<\/p>\n

SALADS<\/strong><\/h3>\n

\u2756 CLASSIC CAESAR
Crisp romaine\/focaccia croutons\/grated parmesan\/creamy Caesar dressing<\/p>\n

\u2756 MIXED GREEN SALAD
Fresh tossed greens, with tomatoes, cucumbers\/focaccia croutons\/choice of dressing\u00a0<\/p>\n

\u2756 ITALIAN SALAD
Crisp romaine\/grilled sweet corn\/sliced romas\/fresh cilantro\/avocado lime dressing<\/p>\n

\u2756 PEAR TOSSED SALAD
Organic field greens \/thin sliced pear\/feta\/raspberry dressing<\/p>\n

\u2756 GREEK SALAD
Organic field greens\/kalamata olives\/feta cheese\/onions\/tomatoes\/cucumbers\/oil and vinegar dressing<\/p>\n

CHICKEN<\/strong><\/h3>\n

\u2756 CHICKEN PICCATA
Lightly battered chicken breast smothered with Chardonnay lemon caper cream sauce<\/p>\n

\u2756 CHICKEN FLORENTINE
Chicken Breast served with a creamy spinach sauce<\/p>\n

\u2756 CHICKEN CAPRESE
Grilled Chicken with fresh mozzarella, tomatoes, basil and balsamic
glaze<\/p>\n

PORK<\/strong><\/h3>\n

\u2756 ROASTED PORK CHOP
Roasted Pork Chop with mushrooms demi-glace<\/p>\n

\u2756 SMOKED PORK CHOP
Pork Chop with creamy glace<\/p>\n

BEEF<\/strong><\/h3>\n

\u2756 BEEF MEDALLIONS
Grilled Beef Medallions with red wine demi-glace or creamy mushroom sauce<\/p>\n

FISH<\/strong><\/h3>\n

\u2756 TUSCAN SALMON
Spinach\/artichokes\/sundried tomatoes\/capers cream sauce<\/p>\n

SIDES<\/strong><\/h3>\n

\u2756 Rosemary roasted red potatoes
\u2756 Cilantro rice
\u2756 Whipped mashed potatoes
\u2756 Grilled Asparagus
\u2756 Linguine pasta pomodoro
\u2756 Au gratin potatoes
\u2756 Butter broccoli
\u2756 Green beans
\u2756 Glazed carrots
\u2756 Pasta marinara
\u2756 Medley vegetables
\u2756 Refried beans
\u2756 Mexican rice
\u2756 Brussel Sprouts<\/p>\n

$38.95 PER PERSON<\/strong><\/p>\n

All menu prices per person include plates, glasses, flatware, white linens, white table napkins, water and tea station<\/p>\n

\u00a0<\/div>\n

CHANDELIER DINNER ENTREES<\/h2>\n

FISH<\/strong><\/h3>\n

\u2756 TUSCAN MAHI-MAHI
Spinach\/artichokes\/sundried tomatoes\/capers cream sauce<\/p>\n

\u2756 MAHI-MAHI
Chardonnay\/butter\/lemon cream sauce<\/p>\n

BEEF<\/strong><\/h3>\n

\u2756 RIBEYE<\/p>\n

\u2756 NEW YORK STRIP<\/p>\n

Classic cut with an option of Pinot essence demi glace or mushroom glace<\/strong><\/p>\n

$50.00 PER PERSON<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

DUO\u2019S ENTREES<\/h2>\n

\u2756 Garlic rubbed Filet Mignon & lemon honey glazed gulf Shrimp<\/p>\n

\u2756 Filet Mignon with wild mushroom sauce, served with a\u00a0Lobster Tail, topped\u00a0with citrus beurre Blanc<\/p>\n

$72.00 PER PERSON<\/strong><\/p>\n

A\u2019LA CARTE SIDES<\/h2>\n

\u2756 Rosemary roasted red potatoes
\u2756 Cilantro rice
\u2756 Parmesan whipped mashed potatoes
\u2756 Grilled Asparagus
\u2756 Linguine pasta pomodoro
\u2756 Au gratin potatoes
\u2756 Saut\u00e9 carrots and broccoli
\u2756 Green beans Almodine
\u2756 Buttered broccoli
\u2756 Cacciatore vegetables
\u2756 Grilled asparagus
\u2756 Garlic Butter Mushrooms
\u2756 Brussels Sprouts with Pancetta
\u2756 Angel hair pasta with olive oil and tomato sauce<\/p>\n

A\u2019LA CARTE SOUPS<\/h2>\n

Additional $8.00 per person<\/p>\n

\u2756 CREAM OF MUSHROOM<\/p>\n

\u2756 CREAM OF CARROT<\/p>\n

\u2756 CREAM OF ZUCCHINI<\/p>\n

All menu prices per person include, Plates, Glasses, Flatware, White Lines,
White table napkins, water and tea station<\/strong><\/p>\n

\u00a0<\/div>\n

BRUNCH MENU<\/h2>\n

\u2756 SCRAMBLE EGGS
Selection of: ham, spinach, peppers, onions, mushrooms, cheese<\/p>\n

\u2756 APPLEWOOD SMOKED BACON OR BREAKFAST SAUSAGE<\/p>\n

\u2756 MIGAS WITH CORN TORTILLAS AND SALSA<\/p>\n

\u2756 FRESH FRUIT SALAD<\/p>\n

\u2756 ASSORTED BREAKFAST PASTRIES<\/p>\n

$ 34.95 PER PERSON<\/strong><\/p>\n

\u00a0<\/p>\n

VEGETARIAN OPTION<\/h2>\n

\u2756 RIGATONI PASTA POMODORO
Rigatoni pasta, saut\u00e9 garlic, shallots, tomatoes, extra virgin oil, spinach<\/p>\n

\u2756 PASTA PRIMAVERA
Angel hair pasta with cream sauce and fresh vegetables<\/p>\n

\u00a0<\/div>\n

LATE NIGHT SNACKS<\/h2>\n

\u2756 Hot dog action station 6.95 per person<\/p>\n

\u2756 Mexico City street taco station 12.00 per person<\/p>\n

\u2756 Mini chocolate cookies with warm milk shooters 2.95<\/p>\n

\u2756 Mini beef sliders 4.95<\/p>\n

\u2756 Boneless buffalo chicken bites 4.95<\/p>\n

Chef attendant required for all action stations $200 chef fee<\/strong><\/p>\n

PRICE PER PIECE<\/p>\n

<\/p>\n

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<\/p>\n

REQUEST YOUR CUSTOMIZED MENU<\/a><\/div>\n

<\/p>\n<\/div>\n

<\/p>\n

<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our dishes, crafted with\u00a0top-tier ingredients, are a reflection of culinary art that transforms every event into a memorable celebration. \u00a0 COLD HORS D\u2019OEUVRES \u2756 Taco salad bites (chicken or beef) 3.95\u2756 Mini Caprese skewers with balsamic reduction 2.95\u2756 Ceviche Shooters 5.25 \u2756 Bruschetta bites 3.95\u2756 Blue cheese crostini with balsamic roasted grapes 3.95\u2756 Sliced beef […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1681","page","type-page","status-publish","hentry"],"lang":"en","translations":{"en":1681},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/chandelierballroom.net\/index.php?rest_route=\/wp\/v2\/pages\/1681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chandelierballroom.net\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chandelierballroom.net\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chandelierballroom.net\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/chandelierballroom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1681"}],"version-history":[{"count":20,"href":"https:\/\/chandelierballroom.net\/index.php?rest_route=\/wp\/v2\/pages\/1681\/revisions"}],"predecessor-version":[{"id":1814,"href":"https:\/\/chandelierballroom.net\/index.php?rest_route=\/wp\/v2\/pages\/1681\/revisions\/1814"}],"wp:attachment":[{"href":"https:\/\/chandelierballroom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}