Chicken Parmigiana: Lightly breaded chicken breast topped with shaved parmesan cheese and San Marzano tomato cream sauce.
Chicken Cordon Bleu: Chicken breast stuffed with imported Swiss cheese and thinly sliced ham, lightly breaded and oven-baked, topped with alfredo sauce.
Chicken Alfredo: Breaded chicken topped with alfredo sauce.
Chicken Tuscan: Spinach, artichokes, sundried tomatoes, and capers in a cream sauce.
Chicken Marsala: Pan-fried chicken breast in a rich mushroom and marsala wine sauce.